FOOD | Dinig i Sante　（ダイニング　イ　サンテ）

Reservations and Inquiries

TEL 011-213-1354

Reservation

Prosciutto ~ Raw ham ~
- Hokkaido Yoichi Wine Pork Prosciutto
  2700 yen(Tax included)
  1/10
  Hokkaido Yoichi Wine Pork Prosciutto
  2700 yen(Tax included)
- Hokkaido Yoichi Wine Pork Prosciutto (Half)
  1400 yen(Tax included)
  1/10
  Hokkaido Yoichi Wine Pork Prosciutto (Half)
  1400 yen(Tax included)
- Coppa Francaise (Half)
  1200 yen(Tax included)
  Regular size 2300 yen (tax included)
  1/10
  Coppa Francaise (Half)
  1200 yen(Tax included)
  Regular size 2300 yen (tax included)
Salad
- Soft-boiled egg and whole potato salad with anchovies
  980 yen(Tax included)
  1/10
  Soft-boiled egg and whole potato salad with anchovies
  980 yen(Tax included)
- Classic Caesar Salad
  1120 yen(Tax included)
  1/10
  Classic Caesar Salad
  1120 yen(Tax included)
- Isante Green Salad with Yoichi Wine Pork Prosciutto
  1280 yen(Tax included)
  1/10
  Isante Green Salad with Yoichi Wine Pork Prosciutto
  1280 yen(Tax included)
- Burrata and Tomato Caprese
  2490 yen(Tax included)
  Half size 1260 yen (tax included)
  1/10
  Burrata and Tomato Caprese
  2490 yen(Tax included)
  Half size 1260 yen (tax included)
Charcuterie
- Appetizer platter
  1400 yen(Tax included)
  1/10
  Appetizer platter
  1400 yen(Tax included)
- Spanish Hue Salami
  ¥ 680(Tax included)
  1/10
  Spanish Hue Salami
  ¥ 680(Tax included)
- Pate made with Hokkaido chicken liver
  880 yen(Tax included)
  1/10
  Pate made with Hokkaido chicken liver
  880 yen(Tax included)
- Pate de Campagne
  1190 yen(Tax included)
  1/10
  Pate de Campagne
  1190 yen(Tax included)
- Seasonal Carpaccio with Citrus Fruits
  1350 yen(Tax included)
  1/10
  Seasonal Carpaccio with Citrus Fruits
  1350 yen(Tax included)
- Smoked salmon and scallop tartare
  1420 yen(Tax included)
  1/10
  Smoked salmon and scallop tartare
  1420 yen(Tax included)
Snack
- Crab cream croquette with American sauce
  ¥ 780(Tax included)
  1/10
  Crab cream croquette with American sauce
  ¥ 780(Tax included)
- Tuscan fries
  980 yen(Tax included)
  1/10
  Tuscan fries
  980 yen(Tax included)
- Truffle French Fries
  ¥ 1090(Tax included)
  1/10
  Truffle French Fries
  ¥ 1090(Tax included)
- Mexican Torchitilla with Guacamole and Salsa
  1200 yen(Tax included)
  1/10
  Mexican Torchitilla with Guacamole and Salsa
  1200 yen(Tax included)
Cheese Fondue
- Classic Cheese Fondue
  2700 yen(Tax included)
  Serves 2
  1/10
  Classic Cheese Fondue
  2700 yen(Tax included)
  Serves 2
- Basil-scented tomato cheese fondue
  2900 yen(Tax included)
  Serves 2
  1/10
  Basil-scented tomato cheese fondue
  2900 yen(Tax included)
  Serves 2
- Spicy Curry Cheese Fondue
  2900 yen(Tax included)
  Serves 2
  1/10
  Spicy Curry Cheese Fondue
  2900 yen(Tax included)
  Serves 2
Soup
- Minestrone soup with 9 kinds of vegetables and beans
  800 yen(Tax included)
  1/10
  Minestrone soup with 9 kinds of vegetables and beans
  800 yen(Tax included)
- Mellow onion soup
  980 yen(Tax included)
  1/10
  Mellow onion soup
  980 yen(Tax included)
Skillet Dishes
- Grilled coarsely ground wine pork salsiccia
  950 yen(Tax included)
  1/10
  Grilled coarsely ground wine pork salsiccia
  950 yen(Tax included)
- Beef tripe stewed in tomato sauce
  1200 yen(Tax included)
  1/10
  Beef tripe stewed in tomato sauce
  1200 yen(Tax included)
- Whelks baked in Burgundy butter
  1800 yen(Tax included)
  1/10
  Whelks baked in Burgundy butter
  1800 yen(Tax included)
- Hokkaido Wagyu beef stewed in red wine Bourguignon style
  2150 yen(Tax included)
  1/10
  Hokkaido Wagyu beef stewed in red wine Bourguignon style
  2150 yen(Tax included)
Ajillo~Ajillo~
- Smoked bacon and seasonal mushroom ajillo
  1200 yen(Tax included)
  Buckets are sold separately
  1/10
  Smoked bacon and seasonal mushroom ajillo
  1200 yen(Tax included)
  Buckets are sold separately
- Boiled whitebait and soft-boiled egg ajillo
  1300 yen(Tax included)
  Buckets are sold separately
  1/10
  Boiled whitebait and soft-boiled egg ajillo
  1300 yen(Tax included)
  Buckets are sold separately
- Shrimp and mushroom ahijo
  1400 yen(Tax included)
  Buckets are sold separately
  1/10
  Shrimp and mushroom ahijo
  1400 yen(Tax included)
  Buckets are sold separately
- Ajillo of large Hiroshima oysters
  1700 yen(Tax included)
  The origin may change depending on the supply situation.Buckets are sold separately
  1/10
  Ajillo of large Hiroshima oysters
  1700 yen(Tax included)
  The origin may change depending on the supply situation.Buckets are sold separately
- Freshly baked baguette
  250 yen(Tax included)
  Enjoy with ajillo or stewed dishes...
  1/10
  Freshly baked baguette
  250 yen(Tax included)
  Enjoy with ajillo or stewed dishes...
Pasta
- Tagliatelle Carbonara with Homemade Guanciale
  1480 yen(Tax included)
  Noodle type can be changed. Please ask staff for details.
  1/10
  Tagliatelle Carbonara with Homemade Guanciale
  1480 yen(Tax included)
  Noodle type can be changed. Please ask staff for details.
- Japanese-style mentaiko spaghetti topped with a whole mentaiko
  1580 yen(Tax included)
  1/10
  Japanese-style mentaiko spaghetti topped with a whole mentaiko
  1580 yen(Tax included)
- King Whitebait Linguine with Poached Egg and Aglio e Olio
  1480 yen(Tax included)
  1/10
  King Whitebait Linguine with Poached Egg and Aglio e Olio
  1480 yen(Tax included)
- Livestock Wagyu beef ragout, rigatoni style
  1680 yen(Tax included)
  1/10
  Livestock Wagyu beef ragout, rigatoni style
  1680 yen(Tax included)
- Vongole Bianco with squid ink noodles and plenty of ingredients
  1980 yen(Tax included)
  1/10
  Vongole Bianco with squid ink noodles and plenty of ingredients
  1980 yen(Tax included)
Main Dishes
- Herb-breaded lamb chops
  2980 yen(Tax included)
  Garnishes change depending on the season and availability
  1/10
  Herb-breaded lamb chops
  2980 yen(Tax included)
  Garnishes change depending on the season and availability
- Yoichi Wine Pork Low-Temperature Roasted
  1680 yen(Tax included)
  Garnishes change depending on the season and availability
  1/10
  Yoichi Wine Pork Low-Temperature Roasted
  1680 yen(Tax included)
  Garnishes change depending on the season and availability
- Hokkaido Wagyu Beef Steak
  2980 yen(Tax included)
  Garnishes change depending on the season and availability
  1/10
  Hokkaido Wagyu Beef Steak
  2980 yen(Tax included)
  Garnishes change depending on the season and availability
- Braised hamburger steak with demi-glace sauce
  1580 yen(Tax included)
  Garnishes change depending on the season and availability
  1/10
  Braised hamburger steak with demi-glace sauce
  1580 yen(Tax included)
  Garnishes change depending on the season and availability
- Milanese-style cutlet made with Yoichi wine pork and tomato sauce
  1680 yen(Tax included)
  Garnishes change depending on the season and availability
  1/10
  Milanese-style cutlet made with Yoichi wine pork and tomato sauce
  1680 yen(Tax included)
  Garnishes change depending on the season and availability
Dessert
- Rich creme brulee
  ¥ 680(Tax included)
  1/10
  Rich creme brulee
  ¥ 680(Tax included)
- Fromage Blanc with Raspberry Sauce
  890 yen(Tax included)
  1/10
  Fromage Blanc with Raspberry Sauce
  890 yen(Tax included)
- Tarte Tatin with vanilla ice cream
  1200 yen(Tax included)
  1/10
  Tarte Tatin with vanilla ice cream
  1200 yen(Tax included)
Bar Menu
- Cheese platter
  1380 yen(Tax included)
  1/10
  Cheese platter
  1380 yen(Tax included)
- Cheese only
  590 yen(Tax included)
  Please ask the staff about the type of cheese.
  1/10
  Cheese only
  590 yen(Tax included)
  Please ask the staff about the type of cheese.
- popcorn
  600 yen(Tax included)
  ~Today's flavor can be found by asking the staff~
  1/10
  popcorn
  600 yen(Tax included)
  ~Today's flavor can be found by asking the staff~
- raw chocolate
  980 yen(Tax included)
  Enjoy a variety of flavors every day
  1/10
  raw chocolate
  980 yen(Tax included)
  Enjoy a variety of flavors every day
- Dried fruit
  980 yen(Tax included)
  1/10
  Dried fruit
  980 yen(Tax included)
- Mixed nuts
  500 yen(Tax included)
  1/10
  Mixed nuts
  500 yen(Tax included)
- olive
  590 yen(Tax included)
  1/10
  olive
  590 yen(Tax included)
- pickles
  700 yen(Tax included)
  1/10
  pickles
  700 yen(Tax included)

Prosciutto ~ Raw ham ~

Hokkaido Yoichi Wine Pork Prosciutto

Hokkaido Yoichi Wine Pork Prosciutto (Half)

Coppa Francaise (Half)

Salad

Soft-boiled egg and whole potato salad with anchovies

Classic Caesar Salad

Isante Green Salad with Yoichi Wine Pork Prosciutto

Burrata and Tomato Caprese

Charcuterie

Appetizer platter

Spanish Hue Salami

Pate made with Hokkaido chicken liver

Pate de Campagne

Seasonal Carpaccio with Citrus Fruits

Smoked salmon and scallop tartare

Snack

Crab cream croquette with American sauce

Tuscan fries

Truffle French Fries

Mexican Torchitilla with Guacamole and Salsa

Cheese Fondue

Classic Cheese Fondue

Basil-scented tomato cheese fondue

Spicy Curry Cheese Fondue

Soup

Minestrone soup with 9 kinds of vegetables and beans

Mellow onion soup

Skillet Dishes

Grilled coarsely ground wine pork salsiccia

Beef tripe stewed in tomato sauce

Whelks baked in Burgundy butter

Hokkaido Wagyu beef stewed in red wine Bourguignon style

Ajillo~Ajillo~

Smoked bacon and seasonal mushroom ajillo

Boiled whitebait and soft-boiled egg ajillo

Shrimp and mushroom ahijo

Ajillo of large Hiroshima oysters

Freshly baked baguette

Pasta

Tagliatelle Carbonara with Homemade Guanciale

Japanese-style mentaiko spaghetti topped with a whole mentaiko

King Whitebait Linguine with Poached Egg and Aglio e Olio

Livestock Wagyu beef ragout, rigatoni style

Vongole Bianco with squid ink noodles and plenty of ingredients

Main Dishes

Herb-breaded lamb chops

Yoichi Wine Pork Low-Temperature Roasted

Hokkaido Wagyu Beef Steak

Braised hamburger steak with demi-glace sauce

Milanese-style cutlet made with Yoichi wine pork and tomato sauce

Dessert

Rich creme brulee

Fromage Blanc with Raspberry Sauce

Tarte Tatin with vanilla ice cream

Bar Menu

Cheese platter

Cheese only

popcorn

raw chocolate

Dried fruit

Mixed nuts

olive

pickles