Dinig i Sante　（ダイニング　イ　サンテ）

Reservations and Inquiries

TEL 011-213-1354

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  3. [Basic Plan] You can also compare different prosciutto! Includes 90 minutes of all-you-can-drink! 7 dishes in total for 5,280 yen (tax included)

Reservations and Inquiries

TEL 011-213-1354

Reservation
[Basic Plan] You can also compare different prosciutto! Includes 90 minutes of all-you-can-drink! 7 dishes in total for 5,280 yen (tax included)

[Basic Plan] You can also compare different prosciutto! Includes 90 minutes of all-you-can-drink! 7 dishes in total for 5,280 yen (tax included)

5280 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available
All-you-can-drink plan

Yoichi, French prosciutto tasting, meat, fish, pasta and all-you-can-drink course with good value for money

Course menu

■Today's Assortment of 2 Appetizers

■Compare prosciutto

■ Prosciutto plate (half)

■ Flamenca eggs with tripe

■ Freshly baked baguette

■ King Whitefish Aglio e Olio

■Yoichi Wine Pork Saltimpocca

■ Small dessert or chocolate bite

※

+500 yen with draft beer

+500 yen for 30 minutes of all-you-can-drink extension

All-you-can-drink menu

· Sour
・Oolong highball/Green tea highball/Jasmine tea highball/Corn tea highball/Black tea highball (unsweetened)/Strong lemon sour/Otokoume sour/Grapefruit sour
· Cocktail
・Gin and tonic/Bulldog/Rum and coke/Cassis and orange/Peach oolong/China blue
· Whiskey
·Highball
・White Wine
・Del Sur Chardonnay
・Red Wine
・San Malvano Il Pumo Glass/Paulmas Cloudval
・Sparkling Wine
・Valdivieso Brut Glass
· Shochu
・Takakotan (Shiso) / Kinkuro (Potato) / Rento (Brown Sugar) / Unkai (Soba)
・Umeshu
・Red plum wine
· Soft Drink
・Cola/Ginger ale/Green tea/Oolong tea/Corn tea/Jasmine tea/Unsweetened black tea/Orange juice/Grapefruit juice/Apple juice/Pineapple juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/05/22 update